Overview of Windemere Inn by the Sea:
From left to right
Jackie Leopold, Owner
Bonnie De Lelys, Manager
Patricia Sisson, Assistant
JoAnne Pinto, Receptionist
Breakfast is served from 8 – 9 a.m. with coffee ready at 7a.m. for a stroll on the beach or to watch the sunrise from our Pergola overlooking the ocean. We offer a variety of breakfast selections from Blueberry Stuffed Croissants served with Apple Sausage to Ham Cups filled with sautéed spinach, roasted mushrooms, feta cheese and topped with Scrambled eggs. All breakfasts are served with fresh fruit, coffee, teas, juices and homemade breads.
We cater to special dietary restrictions; please let us know when making your reservations.
Trip Advisor's Hall of Fame Award for 2013 & 2014
Trip Advisor's Excellence Award for Outstanding Ratings andReviews
Booking.com Guest Review Awards
Best Romantic Escapes in Florida awarded 5 Hearts
Fodor's Travel Guide